{"created":"2024-07-18T06:57:32.787549+00:00","id":2000039,"links":{},"metadata":{"_buckets":{"deposit":"8a3415c6-4508-4b4e-8217-23722364895a"},"_deposit":{"created_by":12,"id":"2000039","owner":"12","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2000039"},"status":"draft"},"_oai":{"id":"oai:daiichi-cps.repo.nii.ac.jp:02000039","sets":["1:1716626825563"]},"author_link":[],"control_number":"2000039","item_10002_alternative_title_1":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Examination of the Extracted Components and Taste of Shosaikoto and Hangeshashinto by Re decoction Method","subitem_alternative_title_language":"en"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"40","bibliographicNumberOfPages":"14","bibliographicPageEnd":"14","bibliographicPageStart":"1"}]},"item_10002_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"names":[{"name":"Kido, Katsumi","nameLang":"en"}]},{"names":[{"name":"Yoshitake, Miyu","nameLang":"en"}]},{"names":[{"name":"Masuda, Toshinobu","nameLang":"en"}]},{"names":[{"name":"Fujii, Yukiko","nameLang":"en"}]},{"names":[{"name":"Murayama, Keiko","nameLang":"en"}]},{"names":[{"name":"Haraguchi, Koichi","nameLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"第一薬科大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00135346","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02868016","subitem_source_identifier_type":"ISSN"}]},"item_10002_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"490.9","subitem_subject_language":"ja","subitem_subject_scheme":"NDC"}]},"item_10002_text_26":{"attribute_name":"publisher","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Daiichi University of Pharmacy"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"城戸, 克己","creatorNameLang":"ja"},{"creatorName":"Kido, Katsumi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"吉武, 実優","creatorNameLang":"ja"},{"creatorName":"Yoshitake, Miyu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"増田, 寿伸","creatorNameLang":"ja"},{"creatorName":"Masuda, Toshinobu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"藤井, 由希子","creatorNameLang":"ja"},{"creatorName":"Fujii, Yukiko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"村山, 恵子","creatorNameLang":"ja"},{"creatorName":"Murayama, Keiko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"原口, 浩一","creatorNameLang":"ja"},{"creatorName":"Haraguchi, Koichi","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2024-07-19"}],"displaytype":"detail","fileDate":[{"fileDateType":"Issued","fileDateValue":"2024-03"}],"filename":"DYnenpou40(1-14).pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_11","url":{"url":"https://daiichi-cps.repo.nii.ac.jp/record/2000039/files/DYnenpou40(1-14).pdf"},"version_id":"eb1c237b-2408-4fcd-81b9-bf1a7d93c830"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"小柴胡湯および半夏瀉心湯の「再煎法」による 主要成分煎出効率 と 味覚の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"小柴胡湯および半夏瀉心湯の「再煎法」による 主要成分煎出効率 と 味覚の検討","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"12","path":["1716626825563"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-07-19"},"publish_date":"2024-07-19","publish_status":"0","recid":"2000039","relation_version_is_last":true,"title":["小柴胡湯および半夏瀉心湯の「再煎法」による 主要成分煎出効率 と 味覚の検討"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-07-19T09:23:20.255072+00:00"}